Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Slice and serve.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 210 kcal | Servings: 8 servings
The Art of Mixing: Techniques for a Flawless Batter
Achieving the perfect batter consistency is crucial for banana bread. The key is to blend the wet and dry ingredients gently, avoiding over-mixing, which can lead to a dense texture. A delicate touch will result in a light and airy loaf that’s a joy to savor.
Customizing Your Loaf: Variations and Add-Ins
Banana bread is versatile, allowing for numerous variations and add-ins. Whether you prefer the classic version or want to experiment with nuts, chocolate chips, or a hint of spice, this recipe can be tailored to suit your preferences. Discover the joy of creating a version that’s uniquely yours.
Baking to Perfection: Tips for the Ideal Loaf
The key to baking perfect banana bread is understanding your oven. Ensure it’s properly preheated and place the loaf in the center for even baking. Monitoring the bread during the final minutes of baking is crucial, as overbaking can result in a dry loaf. A toothpick inserted into the center should come out clean when it’s ready to be removed from the oven.